Dough-Down House Party

You host. Your friends pay. I bring the dough magic.

How the Dough-Down House Party Works

The Host

• You invite at least 6 friends (host does not count toward the 6)

• You provide:

  • A kitchen or large table

  • Basic oven access

• Host bakes FREE
  (Your payment = recruiting the crew)

The Guests

• Minimum: 6 paying guests

• Cost: $60 per person

• Each guest gets:

  • Hands-on sourdough instruction

  • Their own dough to work with

  • A live starter sample to take home

  • Recipe + process cheat sheet (Bruh-approved)

  • Confidence to bake sourdough without fear

What I Bring (aka: You Don’t Lift a Finger)

• All ingredients (flour, salt, starter, water)

• Mixing bowls + tools (No clean-up for you!)

• Bench scrapers, spatulas, wooden spoons

• Proofing containers (as needed)

• Starter samples for everyone

• Printed or digital guides

Class Flow (About 3 hrs.)

1. Sourdough 101 (Bruh Edition)
   – What starter is

2. Hands-On Mixing & Dough Handling
   – Everyone mixes their own dough
   – Stretch & folds, feel, timing

3. Fermentation + Scheduling Made Simple
   – When to bake
   – When to fridge
   – How to fit sourdough into real life

4. Q&A + Troubleshooting
   – Flat loaves
   – Gummy crumb
   – “Why does mine look like a rock?”

Pricing Breakdown

• $60 per guest

• Minimum 6 guests = $360

• Host pays $0

• Add-ons (optional later):

  • Extra starter jars

  • Specialty flavor dough (jalapeño cheddar, etc.)

  • Take-and-bake loaves