Best Sellers

The O.G. The O.G.
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The O.G.
$12.00

The loaf that started the obsession. Made with just flour, water, salt, and time. Nothing fancy, nothing fake.

The Spicy Bruh The Spicy Bruh
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The Spicy Bruh
$15.00

The spicy favorite. Loaded with cheddar and jalapeños for a balanced heat. Flavor-forward, crave-worthy, gone fast.

Cheese Drop Cheese Drop
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Cheese Drop
$15.00

A bold blend of melty cheeses baked into golden sourdough. Rich, comforting, and dangerously addictive.

Berry Trail Berry Trail
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Berry Trail
$15.00

Cranberries, blueberries, almonds, cashews, and yogurt chips baked into a chewy, golden loaf.

What Sets SOURDOUGH BRUH Apart

Slow-fermented, naturally leavened

No commercial yeast, no rushing—just time doing what it’s supposed to do.

Real ingredients, zero nonsense

Flour, water, salt, and legit add-ins. No preservatives, no fillers, no shortcuts.

Small-batch, baked fresh

Every loaf is mixed, shaped, and baked by hand—not mass-produced or frozen.

Bold flavors with balance

Creative combos that hit hard without overpowering the bread itself.

Made by a real human, not a factory

Local, personal, and intentional—this is bread with personality.

About Us

  • My family and I definitely recommend sourdough bruh, we tell everyone about them! Not only do they look pretty but they’re delicious too. Baked perfectly through and so many good flavors to choose from. They also have the greatest customer service and are so awesome and easy to order from!

    Brittany B.

  • My family and I did the class and it was so amazing! We learned all the techniques and got to take home our very own starter! Totally recommend this! And the bread was to die for!

    Jade A.

  • This bread has an amazing texture and flavor. Perhaps the best bread I have ever had. It beats European bread. Lightly sweet and crunchy with a soft inner texture and chewy crust.

    Alana A.

  • I ate a slice of the Winter Wonderland sourdough bread and was absolutely blown away with how tasty it was! It was given as a gift so I wasn’t sure where it came from but when I found out it was from Sourdough Bruh I immediately had to order more. The consistency of the sourdough bread is perfect! The taste was slightly sweet and made me want to eat the while loaf. I honestly cannot express how much I enjoyed this bread. I immediately ordered more. I am excited to try other flavors! Definitely would recommend trying it out!

    Katelynn K.

  • I recently found out that people with gluten intolerances can sometimes eat sourdough. I gave it a try and it was true! But, where to find the very best sourdough to order again and again? I tried several local bakers. They were all good. But the bread made here is so perfectly baked and the absolute best results for my gluten intolerance. Two thumbs up, five stars, whatever else you need to have faith in trying out Sourdough Bruh, because it's the best.

    Dan P.