Fresh loaves. Chill vibes. Crispy crusts that slap.

ORDER

  • GREATEST CUSTOMER SERVICE

    My family and I definitely recommend sourdough bruh, we tell everyone about them! Not only do they look pretty but they’re delicious too. Baked perfectly through and so many good flavors to choose from. They also have the greatest customer service and are so awesome and easy to order from!

    — Brittany B.

  • Totally recommend the class

    My family and I did the class and it was so amazing! We learned all the techniques and got to take home our very own starter! Totally recommend this, and the bread was to die for!

    — Jade A.

  • Highly Recommend it!

    The bread is so so soft and delicious. Highly recommend u won't regret it I promise.

    – Maria J.

  • Couldn't eat gluten, but this was a game changer!

    I recently found out that people with gluten intolerances can sometimes eat sourdough. I gave it a try and it was true! But, where to find the very best sourdough to order again and again? I tried several local bakers. They were all good. But the bread made by Marcel is so perfectly baked and the absolute best results for my gluten intolerance. Two thumbs up, five stars, whatever else you need to have faith in trying out Sourdough Bruh, because it's the best.

    — Dan P.

  • Beats European Bread!

    This bread has an amazing texture and flavor. Winter wonderland is perhaps the best bread I have ever had. It beats European bread. Lightly sweet and crunchy with a soft inner texture and chewy crust.

    - Alana A.

  • Fun class!

    Delicious sourdough! Fun class!

    – Brittany H.

  • I immediately had to order more

    I ate a slice of the Winter Wonderland sourdough bread and was absolutely blown away with how tasty it was! It was given as a gift so I wasn’t sure where it came from but when I found out it was from Sourdough Bruh I immediately had to order more. The consistency of the sourdough bread is perfect! The taste was slightly sweet and made me want to eat the while loaf. I honestly cannot express how much I enjoyed this bread. I immediately ordered more. I am excited to try other flavors! Definitely would recommend trying it out!

    – Katelynn K.

  • 10/10!

    The sourdough with cheese is fantastic! The texture and flavor can’t be beat. We look forward to trying other flavors, especially the jalapeño!

    – Sean B.

  • Need a Weekly Loaf now!

    Everyone in the family loves it! Need a weekly loaf now!

    – Karen T.

  • Flavor that is awesome!

    I’ve always ordered the OG sourdough, but this week decided to add on the cheese version. WOW! Both are delicious and moist, but the cheese adds an extra flavor that is awesome. Thanks! Our family loves your bread!

    – Danielle M.

Our Menu

THE O.G. – $12

Made with just flour, water, salt, and time — nothing fancy, nothing fake. Fermented slow, baked hot, and born to impress.

SPICY BRUH – $15

Loaded with sharp cheddar and fresh jalapeños, a perfect mix of heat and flavor that keeps you coming back slice after slice.

ChEESE DROP – $15

A wild blend of melty, gooey cheeses swirled into a golden sourdough that hits hard every time. Warm it up and get addicted.

CLASSES & PARTIES

Sourdough Made Simple Sourdough Made Simple Sourdough Made Simple Sourdough Made Simple Sourdough Made Simple Sourdough Made Simple Sourdough Made Simple
Sourdough Made Simple
from $60.00

If sourdough has ever felt confusing, overwhelming, or “way too complicated,” this class is for you.
No pressure, no fancy baking terms — just a relaxed, hands-on class where you learn sourdough the easy way.

During this 2.5-hour session, we’ll walk through every step together, from feeding your starter to shaping a beautiful loaf. You’ll get simple explanations, real-life examples, and plenty of one-on-one help. No experience needed — seriously.

To keep things easy, I offer two take-home packages you can choose from:

Standard $60 (per person) — Starter + Ready-to-Bake Loaf
Perfect for beginners who want to learn the basics without buying extra tools.

You’ll go home with:
• A ready-to-bake sourdough loaf you made in class
• 5 oz of active starter to continue baking at home

⸻

Premium $120(per person) — Full Beginner Sourdough Kit

Great if you want everything you need to keep baking confidently after class.
Includes everything in Package A PLUS:
• Banneton basket
• Silicone spatula
• Dough & sourdough scraper
• Bread lame (for scoring)
• Silicone mat (for shaping and mess-free prep)

This gives you a complete setup so you can bake again the very next day.

You’ll go home with:
• A ready-to-bake sourdough loaf you made in class
•5 oz of active starter to continue baking at home

Reserve your spot by clicking “Add to Cart”, once you’ve filled out the form the button will say “Added”. Then go to your Cart at the top of the page to check out.

Dough-Down House Party Dough-Down House Party Dough-Down House Party Dough-Down House Party Dough-Down House Party Dough-Down House Party
Dough-Down House Party
from $360.00

You host. Your friends pay. I bring the dough magic.

How the Dough-Down House Party Works

The Host

  • You invite at least 6 friends (host does not count toward the 6)

  • You provide:

    • A kitchen or large table

    • Basic oven access

  • Host bakes FREE
    (Your payment = recruiting the crew)

The Guests

  • Minimum: 6 paying guests

  • Cost: $60 per person

  • Each guest gets:

    • Hands-on sourdough instruction

    • Their own dough to work with

    • A live starter sample to take home

    • Recipe + process cheat sheet (Bruh-approved)

    • Confidence to bake sourdough without fear

What I Bring (aka: You Don’t Lift a Finger)

  • All ingredients (flour, salt, starter, water)

  • Mixing bowls + tools (No clean-up for you!)

  • Bench scrapers, spatulas, wooden spoons

  • Proofing containers (as needed)

  • Starter samples for everyone

  • Printed or digital guides

Class Flow (About 3 hrs.)

  1. Sourdough 101 (Bruh Edition)
    – What starter is

  2. Hands-On Mixing & Dough Handling
    – Everyone mixes their own dough
    – Stretch & folds, feel, timing

  3. Fermentation + Scheduling Made Simple
    – When to bake
    – When to fridge
    – How to fit sourdough into real life

  4. Q&A + Troubleshooting
    – Flat loaves
    – Gummy crumb
    – “Why does mine look like a rock?”

Pricing Breakdown

  • $60 per guest

  • Minimum 6 guests = $360

  • Host pays $0

  • Add-ons (optional later):

    • Extra starter jars

    • Specialty flavor dough (jalapeño cheddar, etc.)

    • Take-and-bake loaves

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Contact ME

Whether you’re curious about a class, hosting a Dough-Down Party, or just have sourdough questions, reach out and let’s make some bread.